glaceuse

Désignations

français	glaceuse (feminine noun)
anglais	glazing machine (correct) OBS: The application of a layer of ice to the surface of a frozen product by dipping in water or by spraying or brushing on water is widely used in the fish industry to protect the product against drying, oxidation and other changes. The water in the glaze sublimes during storage without reducing the water content of the product, and provided the ice skin is renewed at intervals during long term storage the product will remain protected. OBS: Used in glazing fish product.

français

glaceuse (feminine noun)

anglais

glazing machine (correct)
OBS: The application of a layer of ice to the surface of a frozen product by dipping in water or by spraying or brushing on water is widely used in the fish industry to protect the product against drying, oxidation and other changes. The water in the glaze sublimes during storage without reducing the water content of the product, and provided the ice skin is renewed at intervals during long term storage the product will remain protected.
OBS: Used in glazing fish product.

Codes : pays ou zone où la désignation a cours (CH, FR, DE, EU = Union européenne, INT = usage international). Une désignation barrée est déconseillée.

Classement

Collections

Industries industries

Domaines

Industrie de l'alimentation

API

curl -H "Authorization: Token VOTRE_CLE" \
  "https://opendata.altius-group.ch/language/terminology/api/v1/concepts/termium-02330b886101e362/"

Données : TERMIUM Plus, Bureau de la traduction, gouvernement du Canada. Licence du gouvernement ouvert – Canada.