gliadine

CONT: Le blé et le seigle contiennent une protéine complexe, le gluten, qui est un mélange de gliadine et de glutéline.
OBS: gliadine : terme en usage à la Commission canadienne des grains.

CONT: The fraction of gluten responsible for damaging the lining of the small intestine in coeliacs is gliadin. This is itself a mixture of proteins. Work is still in progress to identify the part of gliadin which is harmful to coeliacs, probably one or more of the alpha gliadins.
OBS: gliadin: term used at the Canadian Grain Commission.