grain entier

CONT: Le grain entier est le fruit d'une graminée constituée de trois parties – le son, l'endosperme et le germe – et duquel rien n'a été retiré.

CONT: A grain is considered to be a whole grain as long as all three original parts—the bran, germ, and endosperm—are still present in the same proportions as when the grain was growing in the fields.