cuisse de dinde

CONT: Turkey legs are commonly neglected in favor of breasts and thighs as a main course. However, turkey legs contain very flavorful meat and can be easily cooked with few spices and seasonings.
CONT: Remove leg tendons as directed for chicken, or cut through skin around leg of turkey, 2 inches above the foot and insert knife beneath tendons to loosen bone from muscle, being careful not to cut tendons.