spécialité culinaire régionale

CONT: Spécialité culinaire régionale, la «croustade aux pommes du Quercy» est un dessert très apprécié des gourmands.

CONT: Turduckens are both a symbol of a decadent culture needing radical revolution to recapture the righteous basics of existence, as well as an intricately contrived regional food specialty: a turkey stuffed with a duck stuffed with a chicken, each deboned, slathered internally with layers of gastronomically enticing dressing, trussed, then roasted - originally, they say, by Americans of a Southern persuasion.