côtelette d'agneau

CONT: Côtelettes de bout de côte, de filet, de longe ou papillon, toutes les côtelettes d’agneau font d’excellentes grillades.

CONT: ... lamb chops are pieces of meat that are cut small enough to serve as individual portions. They're often grilled, broiled, or pan-fried. The most elegant choices are the lamb rib chop and the lamb loin chop. The lamb sirloin chop and lamb leg chop aren't quite as tender, but they're quite good if you take care not to overcook them.

OBS: chuleta de cordero: término utilizado generalmente en plural.