plateau de fromages

CONT: Composer un plateau de fromages, c'est offrir à ses invités une sélection de produits de qualité, de pâtes diverses et de goûts variés. Votre plateau devra comporter au moins cinq ou six fromages.

CONT: A basic cheese platter should have three types of cheeses to represent each of the different milk types: cow, goat and sheep. Always keep flavor and texture in mind. For this platter, the flavors are all mild-to-medium, but the textures are all different.

CONT: Uma tábua de queijo bem arrumada é meio caminho andado para o sucesso da noite!