chef de cuisine

OBS: Le titre et les fonctions associés à chaque poste à l'intérieur d'une cuisine varient selon les restaurants.
OBS: Dans la Classification nationale des professions (CNP), titres de professions officiels dans le Groupe 6241 - Chefs.

CONT: Executive chef. ... Supervises and coordinates activities of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods in large hotels or restaurants to insure an efficient and profitable food service.
OBS: There are many kinds of kitchen organizations, with the titles and duties for each position varying depending on the particular restaurant.
OBS: In the National Occupational Classification (NOC), official occupational titles in Group 6241 - Chefs.

OBS: Esse profissional trabalha em conjunto com o gastrônomo, seguindo projetos de cardápio estabelecidos por ele e ajudando-o a relacionar aperitivos, pratos frios, principais, sobremesas e bebidas.