ravier

Désignations

Codes : pays ou zone où la désignation a cours (CH, FR, DE, EU = Union européenne, INT = usage international). Une désignation barrée est déconseillée.

Définitions

français

Petit plat peu profond dans lequel on sert un hors-d'œuvre.

anglais

A small dish, often of leaf-shape or in the form of a scallop or pecten shell, and generally with three small feet or a slight foot-ring. They were popular soon after 1750, and were made for many years thereafter by such English factories as Bow, Worcester, and Caughley.