food analyst

3111.3

ISCO-08 3111 · URI ESCO ↗

Description

Food analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption.

Traductions

EN

food analyst

FR

analyste agroalimentaire

DE

Lebensmittelchemiker/Lebensmittelchemikerin

IT

analista alimentare

Compétences essentielles (35)

food science unknown
quality assurance methodologies unknown
assess nutritional characteristics of food unknown
prepare visual data unknown
pathogenic microorganisms in food unknown
measure pH unknown
food toxicity unknown
preserve samples unknown
apply requirements concerning manufacturing of food and beverages unknown
set quality assurance objectives unknown
blend food ingredients unknown
identify the factors causing changes in food during storage unknown
food safety principles unknown
apply HACCP unknown
collect samples for analysis unknown
analyse samples of food and beverages unknown
assess quality characteristics of food products unknown
apply GMP unknown
perform physico-chemical analysis to food materials unknown
ingredient threats unknown
keep up-to-date with regulations unknown
attend to detail regarding food and beverages unknown
pursue excellence in the creation of food products unknown
follow hygienic procedures during food processing unknown
interpret data in food manufacturing unknown
follow laboratory manuals unknown
report test findings unknown
laboratory-based sciences unknown
keep food laboratory inventory unknown
calibrate laboratory equipment unknown
maintain laboratory equipment unknown
food safety standards unknown
analyse characteristics of food products at reception unknown
conduct food tests unknown
ensure public safety and security unknown

Compétences optionnelles (30)

assess food samples unknown
statistics unknown
investigate customer complaints unknown
food products composition unknown
assess environmental parameters at the workplace for food products unknown
assess shelf life of food products unknown
detect microorganisms unknown
participate in the development of new food products unknown
food legislation unknown
mitigate waste of resources unknown
monitor developments used for food industry unknown
fermentation processes of food unknown
label samples unknown
perform food risk analysis unknown
analyse work-related written reports unknown
write work-related reports unknown
follow-up lab results unknown
analyse trends in the food and beverage industries unknown
follow evaluation procedures of materials at reception unknown
analyse packaging requirements unknown
perform microbiological analysis in the food chain unknown
perform sensory evaluation unknown
apply scientific methods unknown
develop standard operating procedures in the food chain unknown
check bottles for packaging unknown
risks associated to physical, chemical, biological hazards in food and beverages unknown
perform food safety checks unknown
check quality of products on the production line unknown
food homogenisation unknown
develop new food products unknown