Informations complémentaires issues de la base de données officielle
| Substance | Quantité | Type | Catégorie |
|---|---|---|---|
|
amoxicillinum anhydricum
|
200,0 MG | Substance | Wirkstoff (Principe actif) |
|
amoxicillinum trihydricum
|
- | Substance | WIZUS |
|
acidum citricum
|
- | Substance | HNIDK |
|
E 211
|
5,7 MG | Substance | Konservierungsstoff (Conservateur) |
|
aspartamum
|
6,8 MG | Substance | AIMDK |
|
talcum
|
- | Substance | HNIDK |
|
natrii citras anhydricus
|
- | Substance | HNIDK |
|
guar galactomannanum
|
- | Substance | HNIDK |
|
silicii dioxidum praecipitatum
|
- | Substance | HNIDK |
|
aromatica
|
- | Substance | AROMA |
|
sorbitolum
|
- | Substance | HBESI |
|
E 220
|
- | Substance | HBESI |
|
ethanolum
|
- | Substance | HBESI |
|
alcohol benzylicus
|
- | Substance | HBESI |
|
glucosum
|
- | Substance | HBESI |
|
natrium
|
5,04 MG | Substance | HBESI |
4051 Basel