pommes de terre sélectionnées

CONT: After the selected potatoes have been cleaned and peeled, they tumble into a giant hopper where they are fed onto a conveyor belt and carried to automatic potato slicers - round spinning tubs fitted with sharp blades. Centrifugal force pushes the potatoes against the sides of the tubs and within seconds, the razor-edge blades shave each potato to the exact Frito-Lay specifications.