cuisine sous vide

CONT: La «Cuisine sous vide», c'est vraiment une révolution dans la Cuisine!.

OBS: Meat, fish, vegetables, sauce and trimmings are packaged fresh or partly cooked in an extra-firm, airless plastic pouch. They're cooked with temperature controlled precision until they are just pasteurized... When they are almost ready to serve, they're chilled to arrest cooking. The hermetically sealed vacuum package may then be stored for 30 days...