flavo-glucoside polaire

OBS: Équivalent communiqué par le département Science et technologie des aliments de l'Université Laval.

CONT: From wheat germ, substantial quantities of polar flavone glycosides with high antioxidant activity have been separated from the phenolics fraction. From the bran fractions of wheat, barley, rye, and rice, a number of nonpolar terpenoid ferulates have been identified.