ragoût de boulettes

OBS: Recette de la cuisine québécoise.

OBS: Ragoût. One of the oldest known dishes, in which the simple use of meat with condiments is suggestive of the cooking of ancient Greece and Rome. The word ragoût is derived from the French word ragoûter, which means to re-awaken the taste. A white or brown spicy stew, it may be made with meat, fowl or fish, with or without vegetables. Navarin (which see) is the classic French version.