palissage

CONT: Le palissage de la vigne se fait sur des fils de fer maintenus par des piquets.

CONT: The chief operations of training are pruning (and) positioning trunks, branches, and shoots, usually by tying or in other ways attaching them to supports or, with bonsai, by wiring.
OBS: e.g. of tying of vines, of raspberries

CONT: Atado de la vid.