pané

CONT: If food such as fish or meat is breaded, it is covered in breadcrumbs. It can then be fried or grilled.
CONT: It is important that food be breaded just minutes before frying.
CONT: bread (v.): To coat a food with flour, beaten eggs and bread crumbs or cracker crumbs before cooking.

PHR: Milanesa, pescado empanado