protéine végétale texturée

OBS: Product made primarily from soy flour. It is purchased dry, either in granules (which is most common) or chunks, and generally rehydrated during cooking. The flavor is neutral, so it absorbs the flavors of the other foods it is cooked with. It is often used as a meat substitute, as it is high in protein.
OBS: Applied to soy protein products, the terms ""texturization"" or ""texturing"" mean the development of a physical structure which will provide, when eaten, a sensation of eating meat.

OBS: [...] existe la soja texturizada con distintos calibres: desde la fina [...] a la más gruesa, lo que apunta a la posibilidad de utilizar la proteína texturizada de soja como sustitutivo de las carnes rojas y aves.