déveinage

OBS: Appelé à tort communément dénervage. Un travail délicat, exécuté manuellement par des ouvrières aux doigts agiles. L'opération consiste à ôter les plus grosses veines qui parcourent le foie, sans abîmer le produit.

CONT: After kosher slaughter, meat must be ""koshered"" before it becomes acceptable for consumption. The process of koshering removes any blood that may remain in meat. To kosher a beef carcass, only the forequarter is used. Although there is no Biblical prohibition against the use of a whole carcass, the process of deveining beef is less complex in the forequarter. First, veins, arteries and certain nonacceptable fats are removed from meat by highly trained specialists.