ploye

CONT: Les ployes sont des crêpes de sarrasin jaune, une spécialité de la région de la Madawaska, dans le nord-ouest du Nouveau-Brunswick.

CONT: Ployes are a traditional Acadian dish ... Because they only had a few ingredients, they were affordable and would give added substance in times when food stores were low on supplies. Ployes were most often served with maple syrup, molasses, or a pork spread called creton, and they usually accompanied all three meals.