entreposage des fruits

CONT: Entreposage des fruits en chambre froide : les pêches, les nectarines et les abricots sont refroidis rapidement après cueillette (dans la demi-journée) entre 0 et 8°C. Ils sont stockés en chambre froide et déstockés en fonction des commandes clients.

CONT: Dovex Fruit Company is in the Wenatchee Valley --- the heart of Washington State's premier apple and pear growing region. Dovex's warehouse needed to be completed within a certain time period, and it had to have a controlled atmosphere suitable for fruit storage. Using the Thermomass Building Insulation System, this fruit storage warehouse was completed on time and has the ability to keep the different fruit storage areas at the appropriate temperatures in a cost effective way.

CONT: O armazenamento de frutas em AC [atmosfera controlada] foi descoberto antes de segunda guerra mundial quando fazendeiros ingleses observaram que os seus produtos (maçãs) conservavam melhor quando armazenados em quartos herméticos.