féta

CONT: Le ou la féta [est] fondamentalement un fromage de brebis, [...] on fait également de la féta au lait de chèvre ou de vache [...]

CONT: This classic Greek cheese is traditionally made of sheep's or goat's milk, though today large commercial producers often make it with cow's milk. ... White, crumbly and rindless, feta is usually pressed into square cakes. It has a rich, tangy flavor, contains from 45 to 60 percent milk fat and can range in texture from soft to semidry.