fiore sardo

CONT: Fiore sardo. La croûte brune, frottée à l’huile d’olive, a un arôme et un aspect uniques. La texture est dure et cassante, avec la saveur douce spécifique du lait de brebis et une finale longue, fumée, salée et relevée.

CONT: Fiore sardo is a unique, Italian, raw sheep’s milk cheese with a hard and natural rind. It is a grainy, sharp, savory cheese and is aged up to twelve months.
CONT: The production of Fiore Sardo cheese is strictly limited to some provinces of Sardinia. ... The flavour of Fiore Sardo is pronounced, aromatic, moderately spicy and the rind varies from deep gold to dark brown with a sour smell.