bourgeon

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Désignations

français
  • bourgeon (proposal,masculine noun)
anglais
  • shred (correct)

    CONT: The loaf should have a uniform smooth break with a well defined shred on all sides.
    OBS: This term refers to the rupture or separation that occurs in the crust of the loaves where the top breaks away from the sidewalls [of the loaves] during the initial stages of baking. The term shred specifically refers to the vertical streaking that appears at the break.

Codes : pays ou zone où la désignation a cours (CH, FR, DE, EU = Union européenne, INT = usage international). Une désignation barrée est déconseillée.

Définitions

anglais
The area on the sides of a loaf of bread, just above the pan, where the dough rises in the oven before the crust is formed.

Classement

Collections

Domaines

  • Boulangerie

API

curl -H "Authorization: Token VOTRE_CLE" \
  "https://opendata.altius-group.ch/language/terminology/api/v1/concepts/termium-072b2147443cf932/"

Données : TERMIUM Plus, Bureau de la traduction, gouvernement du Canada. Licence du gouvernement ouvert – Canada.

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