sirop de glucose déshydraté

OBS: Sirop de glucose : produit extrait de l'amidon par hydrolyse.

CONT: Corn syrup solids are produced by carrying out the corn syrup refining process until the dextrose content makes up more that 20% of the total dry product. Because of this high ratio of dextrose, corn syrup solids are often used as a sweetener, especially in low-fat foods. Corn syrup is often used in low-fat foods as it adds sweetness, viscosity, and improves texture.
CONT: According to The Condensed Chemical Dictionary, ""glucose syrup"" and ""corn syrup"" are synonyms, while they are considered as different concepts by the Van Nostrand's Scientific Encyclopedia.
OBS: corn syrup solid : Term usually used in plural.