agent aromatisant

OBS: En plus des aromatisants naturels, on utilise beaucoup d'aromatisants synthétiques (p. ex. : éthyl maltol, éthylvanilline).

CONT: For some applications, it may be desirable to add a flavor enhancer to the composition in order to achieve a good tasting product. Flavor enhancers provide a more pleasant sensation in the patient's mouth during consumption of the dosage-form.