Chabichou de Poitou

Désignations

français	Chabichou de Poitou (correct,trademark,masculine noun) synonyme : Chabichou (correct,trademark,masculine noun)
anglais	Chabichou de Poitou (correct,trademark) CONT: Chabichou. Also called the Chabis, this cheese is made from raw milk, and has been an Appellation d'Origine Controlee (AOC) since 1990. It is round and approximately 8 cm high. It takes 1 liter of goat's milk to make a 150 g. piece of goat's cheese. The skin of the Chabichou is white, with slight hints of yellow or blue; when it is young (10 days ageing) it is creamy, and when aged (+ 20 days ageing) it becomes very crumbly. synonyme : Chabichou (correct,trademark) synonyme : Chabis (correct,trademark)

français

Chabichou de Poitou (correct,trademark,masculine noun)
synonyme : Chabichou (correct,trademark,masculine noun)

anglais

Chabichou de Poitou (correct,trademark)
CONT: Chabichou. Also called the Chabis, this cheese is made from raw milk, and has been an Appellation d'Origine Controlee (AOC) since 1990. It is round and approximately 8 cm high. It takes 1 liter of goat's milk to make a 150 g. piece of goat's cheese. The skin of the Chabichou is white, with slight hints of yellow or blue; when it is young (10 days ageing) it is creamy, and when aged (+ 20 days ageing) it becomes very crumbly.
synonyme : Chabichou (correct,trademark)
synonyme : Chabis (correct,trademark)

Codes : pays ou zone où la désignation a cours (CH, FR, DE, EU = Union européenne, INT = usage international). Une désignation barrée est déconseillée.

Définitions

français: Fromage au lait de chèvre entier, à pâte molle. Sa croûte fine présente des moisissures superficielles blanches, jaunes ou bleues. Sa pâte est blanche, ferme mais souple. Il a la forme caractéristique d'un petit tronc de cône, dite «bonde», de 6 cm environ de hauteur et de 5 à 6 cm de diamètre. Il pèse environ 150 g après une dizaine de jours d'affinage et contient 45% de matière grasse au minimum.
anglais: Unpressed soft white goat's milk cheese with a fine rind; in the shape of a small truncated cone known as a'bonde' (bung or plug) about 6 cm high and weighing an average of 120 grams; 45% milk fat.

Classement

Collections

Industries industries

Domaines

Industrie de l'alimentation

API

curl -H "Authorization: Token VOTRE_CLE" \
  "https://opendata.altius-group.ch/language/terminology/api/v1/concepts/termium-1d796c5f2e806362/"

Données : TERMIUM Plus, Bureau de la traduction, gouvernement du Canada. Licence du gouvernement ouvert – Canada.