cuisinière à induction

CONT: La cuisinière à induction, c'est un peu l'arlésienne de l'électroménager : tout le monde en a entendu parler avec enthousiasme, mais personne - ou presque - n'en a vu. LA PRESSE lève un coin du voile. La table de cuisson à induction appartient à la famille des surfaces en vitrocéramique [...].

CONT: New technology is set to invade the most important room in the house: the kitchen. Soon you'll be able to throw out that ancient microwave and cook with a ""flashbake"" oven using photons, or units of electromagnetic radiation.This oven cooks food just like a conventional oven - cooking from the outside and browning food but in half the time. Appliances are also getting safer. A breakthrough called an induction stove focuses a magnetic field above the burner that boils water in 20 seconds, but will not burn anything else. Only the content of the pot become hot.