seau à champagne

Désignations

français	seau à champagne (correct,masculine noun)
anglais	champagne bucket (correct) CONT: Champagne is always served cold, and is best drunk at a temperature of around 7 to 9ºC (43 to 48ºF). Often the bottle is chilled in a bucket of ice and water before and after opening. Champagne buckets are made specifically for this purpose, and often have a larger volume than standard wine-cooling buckets (to accommodate the larger bottle, and more water and ice). synonyme : champagne cooler (correct)

français

seau à champagne (correct,masculine noun)

anglais

champagne bucket (correct)
CONT: Champagne is always served cold, and is best drunk at a temperature of around 7 to 9ºC (43 to 48ºF). Often the bottle is chilled in a bucket of ice and water before and after opening. Champagne buckets are made specifically for this purpose, and often have a larger volume than standard wine-cooling buckets (to accommodate the larger bottle, and more water and ice).
synonyme : champagne cooler (correct)

Codes : pays ou zone où la désignation a cours (CH, FR, DE, EU = Union européenne, INT = usage international). Une désignation barrée est déconseillée.

Définitions

français: Récipient cylindrique, en métal ou en verre, que l'on remplit de glace pilée pour y amener à la température voulue le champagne [...] que l'on veut boire frappé ou frais.

Classement

Collections

Économie domestique et hôtellerie home-economics

Domaines

Service de table

API

curl -H "Authorization: Token VOTRE_CLE" \
  "https://opendata.altius-group.ch/language/terminology/api/v1/concepts/termium-554f28de062a3066/"

Données : TERMIUM Plus, Bureau de la traduction, gouvernement du Canada. Licence du gouvernement ouvert – Canada.