slaughterer

7511.6

ISCO-08 7511 · URI ESCO ↗

Description

Slaughterers slaughter animals and process carcasses for further processing and distribution.

Traductions

EN

slaughterer

FR

sacrificateur/sacrificatrice

DE

Schlachter/Schlachterin

IT

macellatore

Compétences essentielles (36)

control animals in distress unknown
cope with excrements unknown
inspect animal carcasses unknown
stun animals unknown
apply GMP unknown
split animal carcasses unknown
apply HACCP unknown
weigh animals for food manufacturing unknown
handle meat processing equipment in cooling rooms unknown
cope with blood unknown
animal anatomy for food production unknown
ensure animal welfare in slaughtering practices unknown
ensure sanitation unknown
handle knives used in slaughtering processes unknown
mark differences in colours unknown
deal with killing animals processes unknown
maintain cutting equipment unknown
apply requirements concerning manufacturing of food and beverages unknown
operate in slaughterhouse installations unknown
operate slaughterhouse equipment unknown
legislation about animal origin products unknown
suspend animals unknown
tolerate strong smells unknown
tend meat processing production machines unknown
skin animals unknown
warm blooded animal organs unknown
clean carcasses unknown
slaughter animals unknown
lift heavy weights unknown
cultural practices regarding animal slaughter unknown
monitor temperature in manufacturing process of food and beverages unknown
monitor the identification of animals unknown
process livestock organs unknown
prepare meat products for shipping unknown
documentation concerning meat production unknown
follow hygienic procedures during food processing unknown

Compétences optionnelles (18)

act reliably unknown
slaughter livestock following cultural practices unknown
keep inventory of goods in production unknown
work in cold environments unknown
liaise with managers unknown
consider economic criteria in decision making unknown
liaise with colleagues unknown
operate cutting equipment unknown
have computer literacy unknown
adapt efficient food processing practices unknown
follow an environmental friendly policy while processing food unknown
provide first aid unknown
food storage unknown
dispose food waste unknown
label samples unknown
work in a food processing team unknown
ensure compliance with environmental legislation in food production unknown
manage challenging work conditions during food processing operations unknown