Proper roasting, which reduces the risk of bacteria. Chemical reactions occur when cocoa beans are roasted and proper roasting is integral to good flavoured chocolate.
Traductions
EN
chemical reactions of roasting cacao beans
FR
réactions chimiques lors de la torréfaction de fèves de cacao
DE
chemische Reaktionen bei der Röstung von Kakaobohnen
IT
reazioni chimiche della tostatura delle fave di cacao