Skills & Competences ESCO

Libellé Type Réutilisation Code
coffee, tea, cocoa and spice products unknown unknown —
beer downstream processing unknown unknown —
vacuum distillation processes unknown unknown —
CAD for footwear unknown unknown —
food science unknown unknown —
food policy unknown unknown —
documentation concerning meat production unknown unknown —
quality prototype of a tobacco leaf unknown unknown —
range of spirits unknown unknown —
dairy manufacturing specifications unknown unknown —
bakery production methods unknown unknown —
extraction process of starch from corn unknown unknown —
ripening of cheese unknown unknown —
food product ingredients unknown unknown —
yeast fermentation principles unknown unknown —
coffee grinding levels unknown unknown —
tobacco brands unknown unknown —
manufacturing of smokeless tobacco products unknown unknown —
traceability in food industry unknown unknown —
food engineering unknown unknown —
bakery ingredients unknown unknown —
fruit and vegetables maceration unknown unknown —
sommelier activities unknown unknown —
natural food resources unknown unknown —
chemical aspects of sugar unknown unknown —
advise customers on clocks unknown unknown —
alkali stages of refining processes for edible oils unknown unknown —
food toxicity unknown unknown —
nutrients of confectionery unknown unknown —
composition of bakery goods unknown unknown —
processes of foods and beverages manufacturing unknown unknown —
bakery products unknown unknown —
leather goods quality unknown unknown —
curing methods for tobacco leaves unknown unknown —
ingredient threats unknown unknown —
coffee characteristics unknown unknown —
origin of dietary fats and oils unknown unknown —
table grapes manipulation unknown unknown —
effects of pesticides in food raw materials unknown unknown —
meat and meat products unknown unknown —
production scale fermentation unknown unknown —
modern brewing systems unknown unknown —
food preservation unknown unknown —
chemical constitution of apples unknown unknown —
appropriate raw materials for specific spirits unknown unknown —
variety of grapes unknown unknown —
use riverspeak to communicate unknown unknown —
manufacturing process of ice cream unknown unknown —
functional properties of foods unknown unknown —
halal meat unknown unknown —
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