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appellation d'origine protégée CH EU
EXP: p. ex. poire à Botzi, pain de seigle valaisan
Source : O Protection des appellations d'origine et des indications géographiques des produits agricoles, art. 13 al. 2 let. a (RS 910.12, état 2017-01)
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synonyme :
appellation d'origine contrôlée
EXP: en Suisse, "appellation d'origine contrôlée"/ "AOC" ne sont utilisées que pour les vins et les spiritueux (a); p. ex. Rosso del Ticino, Chablais (b)
Source : LF Agriculture, art. 63 al. 1 (RS 910.1, état 2018-01)
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AOP abrév. CH EU
EXP: p. ex. poire à Botzi, pain de seigle valaisan
Source : O Protection des appellations d'origine et des indications géographiques des produits agricoles, art. 13 al. 2 let. a (RS 910.12, état 2017-01)
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| allemand |
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geschützte Ursprungsbezeichnung CH
EXP: z. B. Rheintaler Ribel, Munder Safran
Source : V Schutz von Ursprungsbezeichnungen und geografischen Angaben, Art. 13 Abs. 2 Bst. a (SR 910.12, Stand 2017-01)
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synonyme :
kontrollierte Ursprungsbezeichnung CH EU
EXP: "AOC" ist die Abkürzung der französischen Bezeichnung "appellation d'origine contrôlée"; "kontrollierte Ursprungsbezeichnung", "KUB" und "AOC" werden ausschliesslich für Weine und Spirituosen verwendet; "GUB" und "KUB" sind gleich bedeutend und bezeichnen dieselbe Schutzart (a), z. B. Rosso del Ticino, Chablais (b)
Source : Landwirtschaftsgesetz, Art. 63 Abs. 1 Bst. a (SR 910.1, Stand 2018-01)
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GUB abrév. CH
EXP: z. B. Rheintaler Ribel, Munder Safran
Source : V Schutz von Ursprungsbezeichnungen und geografischen Angaben, Art. 13 Abs. 2 Bst. a (SR 910.12, Stand 2017-01)
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| italien |
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denominazione di origine protetta CH EU IT
EXP: p. es. formaggio d’alpe ticinese, Sbrinz
Source : O Protezione delle denominazioni di origine e delle indicazioni geografiche, art. 13 cpv. 2 lett. a (RS 910.12, stato 2017-01)
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synonyme :
denominazione d'origine controllata
EXP: "denominazione d'origine controllata"/ "DOC" sono utilizzati solo in relazione ai vini (a); p. ex. Rosso del Ticino, Chablais (b)
Source : LF Agricoltura, art. 63 cpv. 1 (RS 910.1, stato 2018-01)
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DOP abrév. CH EU IT
EXP: p. es. formaggio d’alpe ticinese, Sbrinz
Source : O Protezione delle denominazioni di origine e delle indicazioni geografiche, art. 13 cpv. 2 lett. a (RS 910.12, stato 2017-01)
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| anglais |
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Protected Designation of Origin
EXP: name of a region, a place, or, in exceptional cases, a country used to describe a product originating in that particular region, place or country; the quality or characteristics of which are essentially or exclusively due to a particular geographical environment with its inherent natural and human factors; and the production, processing and refining of which take place in the defined geographical area (a); "appellation contrôlée" is used for wines ("wines with appellation contrôlée" (b)
Source : O Protection of Designations of Origin and Geographical Indications, art. 13 para. 1 let. a (SR 910.12, transl., status 2017-01)
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PDO abrév.
EXP: name of a region, a place, or, in exceptional cases, a country used to describe a product originating in that particular region, place or country; the quality or characteristics of which are essentially or exclusively due to a particular geographical environment with its inherent natural and human factors; and the production, processing and refining of which take place in the defined geographical area (a); "appellation contrôlée" is used for wines ("wines with appellation contrôlée" (b)
Source : O Protection of Designations of Origin and Geographical Indications, art. 13 para. 1 let. a (SR 910.12, transl., status 2017-01)
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| romanche |
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denominaziun d'origin controllada
EXP: p.ex. turta da nusch grischuna, schaibiettas da Müstair
Source : LF Agricultura, art. 63 al. 1 lit. a (CS 910.1, transl., versiun 2018-01)
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