cider fermentation operator

8160.17

ISCO-08 8160 · URI ESCO ↗

Description

Cider fermentation operators control the fermentation process of mash or wort inoculated with yeast.

Traductions

EN

cider fermentation operator

FR

opérateur en fermentation du cidre/opératrice en fermentation du cidre

DE

Apfelweinproduktionsmitarbeiter/Apfelweinproduktionsmitarbeiterin

IT

fermentatore di sidro/fermentatrice di sidro

Compétences essentielles (15)

sterilise fermentation tanks unknown
biotechnology unknown
collect samples for analysis unknown
set up machine controls unknown
apply HACCP unknown
be at ease in unsafe environments unknown
temperature scales unknown
examine production samples unknown
adhere to organisational guidelines unknown
clean food and beverage machinery unknown
yeast fermentation principles unknown
apply requirements concerning manufacturing of food and beverages unknown
monitor fermentation unknown
mashing process unknown
apply GMP unknown

Compétences optionnelles (12)

label samples unknown
liaise with managers unknown
work in a food processing team unknown
ensure compliance with environmental legislation in food production unknown
act reliably unknown
have computer literacy unknown
liaise with colleagues unknown
keep machines oiled for steady functioning unknown
fermentation processes of beverages unknown
perform ICT troubleshooting unknown
health, safety and hygiene legislation unknown
analyse apple juice for cider production unknown