Knowing and handling a variety of kitchen instruments and equipment. Choosing the right tool for the purpose and the raw material. Trim, peel, and slice products with knives, paring tools, or food cutting tools.
Traductions
EN
handle kitchen equipment according to the requirements
FR
manipuler des ustensiles de cuisine conformément aux exigences
DE
Küchenausrüstung vorschriftsgemäß handhaben
IT
gestire gli attrezzi da cucina in base alle necessità