Add specified quantity of lactic ferment cultures to food preparations such as pasteurised milk to obtain starter for sour dairy products, such as buttermilk, cheese, and sour cream. Also, to dough making in bakery.
Traductions
EN
administer lactic ferment cultures to manufacturing products
FR
ajouter des cultures de ferments lactiques à des produits en cours de fabrication
DE
verarbeiteten Erzeugnissen Milchfermente beigeben
IT
aggiungere colture di fermenti lattici alla produzione di alimenti