pastry maker

7512.5

ISCO-08 7512 · URI ESCO ↗

Description

Pastry makers prepare and bake cakes, cookies, croissants, pies and alike products according to recipes.

Traductions

EN

pastry maker

FR

pâtissier/pâtissière

DE

Konditor/Konditorin

IT

pasticcere/pasticcera

Compétences essentielles (28)

apply GMP unknown
ensure correct use of bakery equipment unknown
set up machine controls unknown
operate mixing of food products unknown
operate kneading of food products unknown
monitor flour unloading equipment unknown
administer ingredients in food production unknown
bake confections unknown
manufacture confectionery unknown
measure precise food processing operations unknown
bake goods unknown
monitor machine operations unknown
monitor operations of cleaning machines unknown
operate moulding of doughs unknown
apply requirements concerning manufacturing of food and beverages unknown
care for food aesthetic unknown
apply flame handling regulations unknown
check quality of products on the production line unknown
maintain cutting equipment unknown
make artistic food creations unknown
store raw food materials unknown
select adequate ingredients unknown
work according to recipe unknown
monitor temperature in farinaceous processes unknown
operate weighing machine unknown
apply HACCP unknown
crafting unknown
clean food and beverage machinery unknown

Compétences optionnelles (35)

fermentation processes of food unknown
secure goods according to work orders unknown
exert quality control to processing food unknown
follow production schedule unknown
execute chilling processes to food products unknown
operate a heat treatment process unknown
label samples unknown
dispose food waste unknown
bakery ingredients unknown
perform services in a flexible manner unknown
follow verbal instructions unknown
work in a food processing team unknown
tend bakery ovens unknown
lift heavy weights unknown
keep inventory of goods in production unknown
administer lactic ferment cultures to manufacturing products unknown
milling machines unknown
negotiate terms with suppliers unknown
food safety principles unknown
analyse characteristics of food products at reception unknown
create new recipes unknown
perform chemical experiments unknown
liaise with managers unknown
manage delivery of raw materials unknown
analyse trends in the food and beverage industries unknown
processes of foods and beverages manufacturing unknown
bakery production methods unknown
liaise with colleagues unknown
develop new food products unknown
improvise to occuring food processing situations unknown
mill operations unknown
follow written instructions unknown
follow hygienic procedures during food processing unknown
negotiate improvement with suppliers unknown
act reliably unknown